Bulletproof Lavender Chai Latte
A comforting, guilt-free snack option using all organic ingredients that bursts with velvety, exquisite flavour.
1 tbsp culinary lavender
1 cinnamon stick
4 cardamom pods, lightly crushed
4 black peppercorns
1/4 tsp ground ginger or 1 slice fresh ginger
2 tbsp maple syrup
1-1/2 tbsp coconut butter
In a small saucepan, simmer lavender, cinnamon, cardamom, peppercorns, and ginger with 3 cups of water uncovered for 15 minutes. Strain through a sieve into a blender; discard spices.
Add maple syrup and coconut butter to blender and blend for 30 seconds until mixture is foamy. Pour into 2 cups and serve.
Nutrition Information (per serving):
Protein: 0.5 grams
Fat: 6 grams
Carbohydrate: 15 grams
Calories: 115 kcal
Fibre: 1 gram
Sodium: 10 mg